Granny’s Monkey Bread Recipe: A Sweet and Sticky Treat That Will Leave You Wanting More

Who can resist the irresistible aroma of freshly baked monkey bread? Granny’s Monkey Bread Recipe is a beloved classic that has been passed down through generations, delighting taste buds with its sweet, sticky goodness. Whether you’re indulging in it for breakfast, dessert, or a midday snack, this delectable treat never fails to satisfy. In this article, we’ll delve into the delightful world of Granny’s Monkey Bread, exploring its history, ingredients, preparation process, and tips for serving. Get ready to embark on a culinary journey that will leave you craving more!

The Sweet History of Monkey Bread

Monkey bread has been a staple in American kitchens for decades, with its origins dating back to the 1950s. The name “monkey bread” is said to have originated from the way the bread is typically eaten – by pulling apart small, bite-sized pieces with your fingers, much like a playful monkey. Over the years, monkey bread has evolved into countless variations, but Granny’s recipe remains a timeless favorite that captures the essence of homemade comfort food.

Ingredients for Granny’s Monkey Bread:

  • Refrigerated biscuit dough
  • Brown sugar
  • Cinnamon
  • Butter

How to Prepare Granny’s Monkey Bread

Now that we have our ingredients ready, let’s dive into the delightful preparation process for Granny’s Monkey Bread:

  1. Preheat the Oven and Prepare the Pan: Begin by preheating your oven to 350°F (175°C) and greasing a bundt pan or a round cake pan with butter or cooking spray. This ensures that your monkey bread doesn’t stick to the pan and bakes evenly.
  2. Prepare the Dough: In a small bowl, mix together brown sugar and cinnamon until well combined. Then, melt the butter in a separate bowl. Open the refrigerated biscuit dough and cut each biscuit into quarters using kitchen scissors or a sharp knife.
  3. Coat the Dough: Roll each quarter of biscuit dough in the melted butter, then coat it generously in the cinnamon-sugar mixture. Make sure each piece is fully coated for maximum flavor.
  4. Layer the Dough in the Pan: Arrange the coated biscuit dough pieces in the prepared pan, stacking them on top of each other to create layers. As you layer the dough, sprinkle any remaining cinnamon-sugar mixture over the top.
  5. Bake to Perfection: Transfer the pan to the preheated oven and bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. Keep an eye on it towards the end to prevent it from burning.
  6. Cool and Serve: Once the monkey bread is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully invert the pan onto a serving plate to release the monkey bread. Serve warm and enjoy!

Tips for Serving and Enjoying Granny’s Monkey Bread

  • Add Nuts or Raisins: Enhance the flavor and texture of Granny’s Monkey Bread by adding chopped nuts, such as pecans or walnuts, or raisins to the cinnamon-sugar mixture before coating the dough.
  • Drizzle with Glaze: For an extra touch of sweetness, drizzle the warm monkey bread with a simple glaze made from powdered sugar and milk. This adds a beautiful finishing touch and makes the monkey bread even more decadent.
  • Serve with Ice Cream: Take your monkey bread to the next level by serving it warm with a scoop of vanilla ice cream on top. The combination of warm, gooey monkey bread and cold, creamy ice cream is simply irresistible.
  • Make Ahead: Granny’s Monkey Bread can be assembled ahead of time and stored in the refrigerator overnight. Simply cover the pan with plastic wrap and let it come to room temperature before baking. This is perfect for busy mornings or when entertaining guests.
  • Get Creative with Shapes: While traditional monkey bread is made in a bundt pan, feel free to get creative and experiment with different shapes and sizes. Try making mini monkey bread muffins or individual servings in ramekins for a fun twist.

Conclusion

In conclusion, Granny’s Monkey Bread Recipe is a delightful treat that brings joy to any occasion. With its simple ingredients, easy preparation, and irresistible flavor, it’s no wonder this recipe has stood the test of time. Whether you’re enjoying it for breakfast, dessert, or a snack, Granny’s Monkey Bread is sure to become a family favorite that’s passed down for generations to come.

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FAQs About Granny’s Monkey Bread Recipe

Can I use homemade biscuit dough for this recipe?

Absolutely! While refrigerated biscuit dough is convenient, you can certainly use homemade biscuit dough if you prefer. Just make sure the dough is rolled out and cut into small pieces before proceeding with the recipe.

Can I make this recipe without a bundt pan?

Yes, you can use a round cake pan or even a muffin tin if you don’t have a bundt pan. Simply arrange the coated dough pieces in the pan of your choice and adjust the baking time accordingly.

Can I use margarine instead of butter?

While butter is preferred for its rich flavor, you can use margarine as a substitute if desired. Just keep in mind that the flavor and texture may vary slightly.

How long will leftover monkey bread last?

Granny’s Monkey Bread is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving to restore its warm, gooey texture.

Can I freeze monkey bread?

Yes, you can freeze monkey bread for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. Thaw in the refrigerator overnight before reheating in the oven.