1: 1. Schnitzel: A crispy breaded pork or veal cutlet served with lemon wedge. 2. Sauerkraut: Fermented cabbage dish often paired with sausage or pork. 3. Bratwurst: Grilled sausage served with mustard, sauerkraut, and bread. 4. Kartoffelsalat: Tangy German potato salad with vinegar, mustard, and bacon.

2: 5. Rouladen: Thinly sliced beef rolled with mustard, bacon, and pickles. 6. Currywurst: Sliced sausage topped with curry ketchup and curry powder. 7. Spätzle: Soft egg noodles often served as a side dish with gravy. 8. Black Forest Cake: Rich chocolate cake with cherries and whipped cream.

3: 9. Königsberger Klopse: Meatballs in a caper and cream sauce. 10. Bretzel: Traditional German pretzel with salt and served with mustard. 11. Wurstsalat: Sausage salad with vinegar, onions, and pickles. 12. Labskaus: Corned beef hash with beetroot, potatoes, and fried egg.

4: 13. Sauerbraten: Marinated and slow-cooked beef roast with gravy. 14. Döner Kebab: Turkish-inspired flatbread sandwich with meat and veggies. 15. Schupfnudeln: Potato noodles pan-fried with butter and herbs. 16. Weisswurst: White veal sausage served with sweet mustard and pretzel.

5: 17. Gulaschsuppe: Hearty beef stew with paprika and vegetables. 18. Apfelstrudel: Apple pastry with cinnamon and raisins. 19. Grüne Soße: Green herb sauce served with boiled potatoes and eggs. 20. Maultaschen: Swabian dumplings filled with meat, spinach, and spices.

6: 21. Leberkäse: Baked meatloaf with mustard and pickles. 22. Labskaus: Corned beef hash with beetroot, potatoes, and fried egg. 23. Zwiebelkuchen: Onion pie with bacon and creamy topping. 24. Fischbrötchen: Fish sandwich served on a bun with pickles and onions.

7: 25. Himmel und Erde: Mashed potatoes with apples, onions, and bacon. 26. Wurst und Bier: Sausage and beer, a classic German pairing. 27. Flaedlesuppe: Clear broth soup with thinly sliced pancake strips. 28. Grünkohl: Savory kale stew with smoked sausages and bacon.

8: 29. Käsespätzle: Cheesy egg noodles topped with crispy onions. 30. Rote Grütze: Red berry compote served with vanilla sauce. 31. Dampfnudel: Steamed sweet dumplings served with custard. 32. Kasseler mit Sauerkraut: Smoked pork loin served with sauerkraut.

9: 33. Schwarzwälder Schinken: Black Forest ham, a German delicacy. 34. Reibekuchen: Crispy potato pancakes served with applesauce. 35. Berliner Pfannkuchen: Jelly-filled donuts popular in Germany.

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