1: Start by cooking rice and preparing shrimp.

2: Heat oil in a pan and add shrimp, cook until pink.

3: Push shrimp to one side, add eggs and scramble.

4: Mix together shrimp, eggs, and cooked rice.

5: Add soy sauce and vegetables, stir to combine.

6: Cook until heated through and flavors blend.

7: Garnish with green onions and sesame seeds.

8: Serve hot and enjoy your homemade Shrimp Fried Rice!

9: Experiment with different vegetables and seasonings for your own twist on this classic dish.

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